In love with the “good food” our ambition is to propose a sincere, generous cuisine with the highlighting of the products of the Valaisan terroir.

A home cooking anchored in the seasons.

An authentic but also modern, festive and friendly cuisine in a chill and relaxed atmosphere.

A cuisine that combines tradition and modernity.   , our chef, embodies the “slow food” values that we hold dear by favouring short circuits and offers an original menu with broad aspirations.

Whether you have one hour or three, sit in our garden of Arolles facing the Mont-Colon or in our Carnotzet by the fire and … taste, savour, enjoy !